1) Documentation:
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The CFSHE shall have the following functions and purposes, to the extent that they are consistent with the City's strategic plan: (a) Advising the Mayor and Council on matters relating to food security, food heritage, and the food economy. (b) Providing a common forum to the member organizations for discussion and coordination of activities. (c) Fostering cooperation and efficiency among the member organizations. (d) Developing food access, food security, nutrition, and economic development goals and targets; liaison with other U.S. and international communities to identify best practices; recommending strategies to meet those goals and targets; and identifying potential funding or other resources to implement those strategies. (e) Promoting ideas, practices, and programs to increase access to healthy foods, increase demand and markets for locally-produced foods, improve local food distribution, reduce food waste, expand composting and other uses of food waste, expand food industry job opportunities, and expand food entrepreneur support. (f) Evaluating City policies and regulations for their impact on local food production, food access and security, and nutrition, and making recommendations to improve such policies and regulations. (g) At the discretion and express direction of the Mayor and Council, assuming and undertaking such other tasks or duties as would facilitate the goals and objectives of the Commission. ** 8-year term limit **
12
To be provided
Meets as required
No members exist for this board.
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